Cashier Phayathai

1. Take customer orders
2. Send orders to the kitchen
3. Check food before delivering to customers
4. Provide accurate food details to customers
5. Check stock
6. Order items from the central kitchen, Supplier
7. Key products into POS accurately
8. Receive orders from customers via Line and Grab
9. Supervise and check food before Delivery
10. Maintain cleanliness of the storefront and counter

Qualifications: Age 18-35 years old Education: Grade 12 (M.6) or higher Good English communication skills Diligent, responsible, fast learner, good personality, punctual Gender: Female