Restaurant Manager (Pizza Restaurant) near MRT Queen Sirikit National Convention Centre

1. Oversee both front-of-house and back-of-house operations to ensure smooth functioning
2. Manage and schedule employee shifts, ensure smooth operations, and provide training for new employees
3. Manage the restaurant management budget to stay within the specified limits
4. Manage customer table reservations, listen to customer needs, or welcome VIP customers
5. Oversee the procurement of ingredients and equipment to ensure constant sufficiency, and coordinate with the purchasing department and suppliers
6. Oversee basic safety within the restaurant

Qualifications: No gender restriction, age not exceeding 48 years old Bachelor's degree or higher Able to communicate in English Previous experience in a supervisory role and team management Able to work 6 days with 1 day off