COOK
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Machine translation — original language: Russian.Show original
Prepare dishes. Perform washing, blanching, mixing of products and components, frying, baking, steaming, making sauces, soups, broths, cold appetizers, and salads.
Requirements
Knowledge and ability to work in an open kitchen. Knowledge of Vietnamese national cuisine. Knowledge of Vietnamese and English languages. Communication skills, stress resistance, discipline.
Secondary vocational education; Experience: 1 year
Conditions
Optimal