Head of Department (in Industry)

Team management: planning, organizing, and controlling personnel work Ensuring production of products in the necessary volume and quality according to production plans Budgeting and monitoring budget execution Monitoring compliance with sanitary standards and safety regulations

Requirements

Higher professional education in the field of economics, food industry, or technical support Proficient computer skills and knowledge of office programs Fluency in foreign languages: English, Croatian, Italian Experience in the position of food production manager or head of the industrial equipment supply department

Higher education — specialist, master's degree; Experience: 3 years