Shift Supervisor (Industrial)

Team management: planning, organizing, and controlling personnel work Ensuring production of products in the required volume and quality according to production plans Budgeting and monitoring budget execution Monitoring compliance with sanitary standards and safety regulations

Requirements

Higher professional education in the fields of economics, food industry, or technical support Proficient computer skills and knowledge of office programs Fluency in foreign languages: English, Croatian, Italian Work experience as a head of food production or head of an industrial equipment supply department

Higher education — Bachelor's degree; Experience: 3 years