Quality System Officer (DC)

1. Maintain GHPs, HACCP, BRC, and HALAL systems, from issuing new documents, revising documents, distributing documents, to recalling and destroying documents
2. Coordinate with internal departments to prepare for various Audits
3. Prepare documents and coordinate for Audits
4. Act as the team secretary in conducting monthly HACCP meetings

Qualifications: Bachelor's degree or higher in Food Science, Food Technology, Agro-Industry, or other related fields 3 years of work experience in the food manufacturing industry Knowledge in preparing various quality system documents Ability to read and communicate in English Proficiency in using Word, Excel, Power Point, Outlook Ability to communicate, explain, clarify, and summarize key points Ability to drive a car and possess a driver's license