QA/QC Section Head

Your tasks

1. Plan and define the department's operational guidelines in alignment with the company's policies and plans, including preparing budgets and controlling departmental expenses.

1. Plan and supervise the quality inspection of raw materials, from sampling and inspection to recording results and preparing reports.

1. Coordinate with the Purchasing department and raw material suppliers to resolve issues in cases where raw material quality does not meet specifications.

1. Plan and supervise quality inspections of products during the production process and before delivery to ensure compliance with standards and customer requirements.

1. Coordinate with the Production department to follow up on quality issue resolutions and review corrective or improvement reports.

1. Review and approve product quality inspection manuals for new product manufacturing and provide consultation regarding product sampling schedules.

1. Provide consultation and plan the calibration of quality measurement instruments and equipment.

1. Manage and develop departmental personnel, from interviewing and selecting employees to setting goals, performance evaluation, providing feedback, and individual development planning.

9. Train and provide knowledge to employees regarding quality assurance systems.

1. Manage and plan work related to quality systems, including safety, chemicals, environment, and waste, to comply with quality requirements.

1. Participate in company activities and perform other duties as assigned by supervisors.

Requirements

1. Bachelor's degree or higher in Food Science.
2. At least 7 years of experience in quality control.
3. At least 5 years of experience in team management and development.
4. Good English skills in listening, speaking, reading, and writing.
5. Proficient in using Microsoft Word, Excel, and PowerPoint.
6. Knowledge of GHP/HACCPs systems.
7. Skills in product quality inspection and the use of measurement/testing tools.
8. Knowledge regarding products, quality assurance, and quality control.
9. Strategic planning, problem-solving, and decision-making skills, with high attention to detail.