Production Manager Assistant in a meal production unit

Purpose:

The organization and supervision of the spaces and workers on the production line as well as the produced meals, in order to ensure the smooth operation of the unit.

Responsibilities:

• Monitors daily the entire production unit and the production phases, ensuring its smooth operation according to the defined schedule.
• Schedules and organizes the production lines. Manages personnel and distributes duties and responsibilities.
• Confirms adherence to quality standards and full compliance of employees with hygiene and safety rules as defined by HACCP.
• Performs sampling checks during production to ensure the quality specifications of the final product.
• Manages crises / resolves problems in cooperation with the relevant personnel regarding the organoleptic characteristics - quality of the final meals.
• Collaborates closely with the technical department to ensure the smooth and delay-free operation of the machines and uninterrupted production.
• Communicates with external partners and, where deemed necessary, with customers / suppliers.
• Undertakes supportive work in the maintenance of ISO records.

Required Qualifications:

• Degree in Food Technology, Agriculture, Chemistry, Chemical Engineering or a related field
• At least 2 years of professional experience in the Food Industry
• Knowledge of quality systems (ISO 22000, 9001 etc.)
• Holder of a valid health certificate
• Excellent knowledge of computer operation (Windows, Internet Browsing, emails, Adobe Acrobat Pro)
• Excellent knowledge of MS Office applications (Word, Excel, PowerPoint)
• Very good knowledge of English
• Proficiency in written and oral communication
• Developed ability to focus on detail
• Ability to communicate and work in a team
• Ability for rapid intervention for crisis management and problem solving
• Driver's license and means of transport
• Ability to work in very early shifts

Benefits:

• Satisfactory remuneration
• Continuous training
• Evolution prospects