Cook

Preparation of diverse, high-quality, and in-demand dishes. Ensuring the effective operation of the team of subordinate cooks and kitchen staff. Monitoring the necessary stock levels of food products, seasonings, and other required ingredients and submitting requests for their necessary replenishment. Supervising the proper operation of kitchen equipment. Quality control of food products, seasonings, and other ingredients purchased for kitchen needs. Quality control of prepared dishes.

Requirements

Knowledge of Asian and Vietnamese cuisine. Knowledge of English and Vietnamese languages.

Secondary vocational education; Experience: 1 year

Conditions

Optimal