Food Technologist (Production)
Machine translation — original language: Greek.Show original
A Greek Food Industry, with many years of presence and a steady course in the sector, is seeking a Food Technologist for the Production departments.
Main Responsibilities
- Taking on a position of responsibility in production stages or departments, following relevant training
- Monitoring and coordinating the production process at all stages, up to packaging and loading, according to the predicted specifications
- Adherence to procedures and forms, according to ISO 22000 and FSSC 22000 standards
- Implementation and assurance of hygiene and safety rules in the production area
Required Qualifications:
- Tertiary Education Degree in Food Technology or Food Science
- Previous experience in a Food Industry Production Environment is desirable
- Good knowledge of the English language
- Organizational skills and attention to detail
- Responsibility and professionalism
Benefits:
- Stable working environment with evolution prospects
- Full-time position, with an indefinite contract
- Private insurance