Research & Development Director (F&B)

Your tasks

Key Responsibilities;

• Define R&D strategy and menu development plans aligned with business goals and each brand’s identity.

• Lead new menu development and existing menu improvement, from concept and recipe testing through to restaurant rollout.

• Ensure consistent recipes, taste, quality, food safety, and cost standards across all branches.

• Partner with Marketing, Operations, and QA to deliver menus that meet customer needs and work effectively in restaurant operations.

• Lead and develop the R&D team, manage budgets, and deliver projects against business targets.

Requirements

We are seeking an R&D leader with strong restaurant industry experience to drive menu innovation across our brands—turning consumer insights into commercially successful menus that support business growth and branch expansion.

1. At least 15 years of experience in food and beverage R&D or product development, including 5 years leading an R&D function.
2. Direct experience in the restaurant industry, particularly restaurant chains or businesses operating multiple branches.
3. A proven track record of launching menus that deliver measurable business results, supported by strong consumer and market insight.
4. Expertise in recipe development, food standards, and cost management, with a practical understanding of restaurant operations.
5. A bachelor’s degree or higher in Food Science, Food Technology, or a related field, with strong leadership and executive communication skills.