Quality Technologist for a manufacturing company in the Nof HaGalil area
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Machine translation — original language: Hebrew.Show original
- Implementation of quality and food safety procedures on the production floor • Leading projects to improve quality metrics, employee training • Leading analysis of exceptional events, handling customer complaints and corrective actions • Performing raw material controls and internal audits • Leading PRP processes and HACCP teams • Education: Bachelor's degree in Chemical Engineering / Food / Food Technology / Chemistry – Mandatory • Experience: 3+ years in a quality department in industry – Mandatory • Languages: High level of English – Mandatory • Skills: Influencing employees without authority, dealing with resistance, excellent interpersonal communication, thoroughness, and time management. Advantage: Familiarity with ISO 9001, FSSC, HACCP standards