Sales Executive

• Manage and convert catering & event enquiries generated by the active sales team
• Coordinate with Operations, Kitchen, Banquet, Engineering, and Finance
• Prepare proposals, quotations, contracts, and BEOs
• Ensure all events are operationally feasible and cost-controlled
• Conduct site inspections and client meetings as required
• Support events from enquiry to execution follow-up
• Monitor changes to minimize operational risk

Maintain records and prepare basic catering/event reports

Qualifications: Minimum 3-5 year experience in Catering Sales / Events Coordination / Events Sales within a hotel or serviced apartment Strong understanding of hotel operations and banquet/event execution Experience handling inbound leads and converting them into confirmed business Able to balance client requests with operational feasibility Good command of English and Thai Highly organized, detail-oriented, and structured Calm under pressure and able to manage multiple events simultaneously Male / Female Age up to 50 years