QC-LINE Officer

1. Check formulas and various parameters of the production process that directly affect product quality
2. Manage WIP / Inspect Finished goods in the production line
3. Inspect and analyze results in the laboratory, such as moisture, pH, and viscosity, etc.
4. Inspect products before releasing from the production line / Control non-conforming products
5. Monitor compliance with GMP systems in the production line
6. Inspect product code/label formats
7. Can inspect the condition of Container units

Qualifications: Bachelor's degree in Food Technology or a related field Able to work overtime Must have at least 2 years of experience in quality inspection Knowledge of quality systems GMP/BRCGS/HACCP Have patience and endurance Able to stand while working Can use basic English