Branch Manager/Assistant Branch Manager

-Manage service delivery and customer satisfaction; control service policies and standards to ensure efficiency. -Promote and motivate branch staff to have a service mind; supervise service quality and standards to create maximum customer satisfaction. -Plan and manage the space within the store to accommodate customer needs during each period; manage complaints and handle problems within the branch. -Manage store staff and overall store components; oversee appropriate staff scheduling; control staff performance to comply with company standards. -Create a good working atmosphere; manage the premises to be clean, tidy, beautiful, and in accordance with company standards; supervise the premises to be convenient for operations and fully equipped. -Be ready to provide service to customers in each shift. -Manage sales and costs; prepare annual budgets, as well as manage sales and expenses to align with the set budget. -Manage the branch to operate according to set standards; control the volume of product or raw material orders to be appropriate for estimated usage; control raw material quality and usage to meet standards; control appropriate receiving and storage to reduce waste. -Perform other duties as assigned by supervisors.

Qualifications: Bachelor's degree in Food Science, Food Technology, or related fields. Age not exceeding 40 years. Experience in team management or supervisory level, managing at least 20 subordinates. At least 3 years of experience in restaurant or fine dining management. Good listening, speaking, reading, and writing skills in English. Able to work in shifts.