Waiter

Guest service in the restaurant (lobby bar): Meeting and greeting guests, assisting with table selection. Presenting the menu and wine list, informing about promotions and special offers. Consulting guests on ingredients, cooking methods, allergens, and recommending food and drink pairings. Taking orders, clarifying preferences (doneness, sauces, additional ingredients). Entering orders into the POS system (iiko), transmitting them to the kitchen and bar. Monitoring preparation time and the sequence of serving dishes. Serving food and drinks in accordance with service standards (correct placement, serving technique). Maintaining cleanliness and order on the table throughout the meal (clearing used dishes, replacing cutlery, refilling drinks). Settling guest bills, working with the cash register/terminal, issuing the check, and, if necessary, enrolling guests in the loyalty program.

Requirements

Experience working as a waiter in an à la carte restaurant from 6 months to 1 year. Experience with the POS system (iiko) is preferred. English language at a level sufficient for communicating with guests.

No requirements; Experience: 1 year

Conditions

Permissible