Assistant Quality Control (QC) Manager

1. Inspect and control product quality from the production process through to export to ensure compliance with requirements and customer standards
2. Prepare operational documents, inspect, and control quality in the production process
3. Monitor the performance of subordinates from raw material receiving to export to ensure operations comply with requirements
4. Verify inspection results and record results before storage
5. Correct and prevent problems when errors from requirements are detected
6. Notify area owners, supervisors, or Senior management when seeing anything unsafe for food products or the factory
7. Train subordinates on operations and other requirements according to the training plan
8. Summarize problems or defects, and corrective and preventive methods to propose to supervisors

Qualifications: Bachelor's degree in Food Science or a related field / or have at least 5 years of experience At least 5 years of experience in quality control management in the food industry Proficient in computer skills: WORD, EXCEL, POWERPOINT and have a foundation in English Have knowledge and understanding of HACCP/ GHPs standard systems and various quality systems