Quality Assurance (QA) Manager

1. Inspect and control product quality from raw material receipt, ingredients, and packaging to ensure compliance with specifications and customer standards.
2. Review quality records of subordinates in all departments, especially records at CCP points, and sign off on every document.
3. Provide training to subordinates regarding work procedures, Food safety, regulations/laws of each country, including special requirements from customers, to serve as guidelines for inspecting and controlling production in accordance with standards, and update information/news related to production and quality control to be current.
4. Review and improve various operating procedures, including tools or equipment that support work, and promote the operational efficiency of subordinates.
5. Attend meetings with the Production department in cases where production problems directly affect product quality, including cases of product quality deviations or product quality inspections; provide advice and answer inquiries related to product quality.
6. Control and establish plans for Mock Recall and Traceability verification of the responsible products.
7. Review production and quality control to ensure compliance with correct procedures according to the HACCP Manual and report to superiors in cases where trends that may cause quality deviations are found, in order to determine preventive measures.
8. Establish validation plans to verify the accuracy of inspection and monitoring at CCP points.
9. Check the quality assurance target reports of subordinates and monitor the performance of subordinates in cases where targets are not met.
10. Follow up on corrective and preventive actions in cases of various non-conformities, both regarding product quality or production processes, including cases where a CAR is received.
11. Report various audit results, including problems occurring in the daily production process, to superiors.
12. Correct and review documents in the quality control system to comply with HACCP, GMP, BRC.

Qualifications: Bachelor's degree, Bachelor of Science in Food Technology or other related fields. At least 3 - 5 years of experience in Quality Control/Quality Assurance in the tuna industry. Proficiency in computer skills: Word, Excel, and Power Point. English language skills at a communicative level.