Quality System Section Manager (QS) Samutsakorn
Machine translation — original language: Thai.Show original
- Manage and develop food quality and safety systems in accordance with international standards and customer requirements, such as HACCP, GMP, FSSC22000, MarinTrust, MSC, Kosher, HALAL, and other related standards
- Plan, control, and monitor Internal Audits as well as audits from customers, government agencies, and certification bodies
- Oversee and develop the Traceability system, including leading the product traceability team within the factory
- Coordinate quality systems with Production, Engineering, Logistics, and other related departments to ensure operations comply with specified standards
- Analyze quality issues and customer complaints, and implement corrective and preventive actions using quality tools such as RCA and 5 Why Analysis
- Conduct regular GMP, HACCP, and Food Safety audits within the factory, while supporting Audit Readiness
- Prepare, review, and control documents within the quality system, including overseeing Change Control and Validation Activities
Qualifications: Bachelor's degree in Food Science, Management, Business Administration, or other related fields At least 3 years of experience in quality systems and food safety; experience in the food industry will be specially considered Knowledge of FSSC22000, GMP, HACCP, HALAL, Kosher, or other food quality and safety standards Good English communication skills, including speaking, reading, and writing
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