Food R&D (Research & Development at Samut Sakhon)

• Develop and improve product formulas to ensure quality, meet nutritional standards, and satisfy market demands
• Study, select, and evaluate raw materials to ensure quality, safety, and compliance with relevant regulations
• Plan and conduct product experiments, including analyzing results to develop taste, texture, nutritional value, and production efficiency
• Coordinate with the production department to test and scale up production from laboratory scale to commercial scale
• Collect data and customer feedback, and support packaging development, including nutritional information and related product data

Qualifications: Bachelor's degree or higher in Food Technology, Food Science, or other related fields At least 1-3 years of experience in development Knowledge of relevant legal regulations Analytical and problem-solving skills Ability to work in a team and coordinate well with various departments Detail-oriented and attentive to product quality Ability to use formula design programs or data analysis programs will be given special consideration Good English communication skills