Quality Technologist for HaRadof Dairy

Professional handling in the fields of quality and product safety. Management of the sanitation and pest control area. Initiation and management of processes and routines for continuous improvement in the fields of quality and product safety. Providing service to all internal customers (Operations, HR, Maintenance, etc.) and external customers (Customer Service and consumers). Coordination of the product safety area in the dairy: routine control of CCP and OPRP and handling of HACCP events. Management and control of quality records. Accompanying audits by authorities and external parties. Management of raw material and packaging deviations with suppliers. Degree in Food Engineering/ Biotechnology/ Chemistry - mandatory. Experience in the quality field - advantage. Knowledge of ISO-9001, HACCP, ISO-14001 procedures and working according to standards - advantage. Knowledge of the English language at reading and writing level - mandatory. Ability to arrive independently to the dairy - mandatory.