Quality Systems and Environmental Protection Technologist for Rehovot Dairy

Involvement in production processes and CIP processes in accordance with technological requirements and in accordance with ISO and GMP instructions. Leading and managing all external and internal audits in the dairy. Handling the use of raw materials and disinfection and cleaning materials in production lines and infrastructures in accordance with procedures and work instructions. Handling consumer and customer complaints: analyzing complaint metrics and distributing them, managing the handling of process failures, and meeting complaint targets. Writing final product specifications, updating them, and implementing them. Managing weighing control in production lines and adapting it to meet legal requirements. Partnership in leading environmental protection processes from a technological perspective. Partnership in leading technological initiatives that drive continuous improvement in environmental protection. Optimization of environmental treatment processes and supporting processes, adaptation to meet legal requirements. Initiating, writing, updating, and training employees on work instructions in the field of quality and environmental protection. Handling environmental complaints. Working with all regulatory bodies supervising the environmental protection field.

Bachelor's degree in Food Engineering/Biotechnology/Food Science/Chemical Engineering/ or any other relevant degree - mandatory. Relevant Master's degree - advantage. High level of English proficiency - essential. Skill and mastery in data processing software and ability for analysis and diagnosis. High capacity for independent learning. Organizational skills, order, and precision. Ability to work in a team and manage interfaces. Ability to instruct and present to an audience. Experience in the food industry - advantage. Experience working with authorities - advantage.