Plant Engineer for Delicacies

Part of the plant management. Responsibility for the continuity of infrastructure and production lines in a technical-engineering context. Project management in the field of automation in the plant, and building an investment plan accordingly. Management of machine continuity improvement processes, handling equipment and its readiness, energy and electricity management for the purpose of ongoing routine plant operation. Professional development of maintenance and infrastructure teams in the technical-engineering field. Technical engineering support for the maintenance and production departments, including: solving production problems and building efficient and advanced work processes. Responsibility for the transition from breakdown maintenance to proactive maintenance, and optimization of technical resources. Responsibility for contracting with suppliers for equipment maintenance and spare parts while implementing inventory level policies. Setting goals for annual and multi-year work plans and meeting them (KPI). Management of external contractors for works in the plant.

• Bachelor's degree in Mechanical or Electrical Engineering - Mandatory.
• Master's degree in Engineering - Advantage.
• At least 5 years of experience managing a complex engineering system in a manufacturing and process plant - Mandatory.
• Experience from a food plant - Significant advantage.
• Knowledge of production infrastructure systems: cooling systems, compressors, high voltage electricity, etc.
• Familiarity with ERP/MRP systems and with Oracle system - Advantage.
• Knowledge of English (reading, writing, and speaking) at a high level, with an emphasis on technical English.