Dairy Division Operations Manager at Rehovot Dairy
Machine translation — original language: Hebrew.Show original
At Rehovot Dairy, we are engaged in the development and production of the well-known and beloved brand "Tnuva Milk," alongside dairy drinks and fats. This is your opportunity to join the management team in an innovative, technological, warm, and family-oriented dairy, to lead, and to manage challenging and groundbreaking projects in the food sector under your responsibility.
The role includes:
- Managing production operations (filling and packaging) activities in the dairy while meeting the work plan, goals, and performance metrics - OEE, FTR, and other targets as determined by the dairy management.
- Professional and managerial responsibility regarding quality, safety, efficiency, and supply levels.
- Leading area managers, team managers, and production department employees, including: recruitment, onboarding, mentoring, consulting, and human capital development.
- Responsibility for management, execution, supervision, and control to ensure compliance with operational metrics, including establishing work methods and procedures.
- Decision-making authority to stop and/or resume a production process in the event that a defect, malfunction, or deviation from product specifications is discovered, and handling exceptions in accordance with work instructions and in coordination with Quality Assurance.
- Leading work processes, implementation, and maintenance of LEAN methodology on the production floor, and building an annual work plan while adhering to the annual budget.
- Working with internal interfaces, the operations headquarters, and external interfaces to the dairy.
- Bachelor's degree (preference for Engineering/ Industrial Engineering and Management/ Business Administration/ Economics/ Logistics) - Mandatory.
- Master's degree - Advantage.
- At least 3-5 years of experience in production management in a process plant - Mandatory.
- Experience in managing a team of managers and employees - Mandatory.
- Managerial experience in the food industry - Advantage.
- Good level of English (reading, writing, and speaking) - Mandatory.
- Russian - Advantage.
- Experience working with ERP, MES systems - Advantage.
- Leadership, assertiveness, ability to work under pressure, and providing creative solutions in real-time.
- Willingness to work hard, and if necessary, during irregular hours.