Product Quality and Safety Technologist Tnuva Alternative

Management of the quality field at the site. Leading improvement processes in lines and product quality while striving for continuous improvement. Monitoring and controlling technological parameters in production lines through direct involvement in all matters related to technology. Accompanying processes including mentoring and training employees and shift managers. Optimization of processes and implementation of changes in all matters related to quality, food safety, and technology. Routine management of quality metrics and targets. Leading audits against external and internal parties. Building work plans and performance management on a weekly, monthly, and annual basis. Monitoring deviations and implementing corrective actions. Accompanying processes and quality control from the raw material receipt stage, work-in-progress, finished product, until product release. Involvement in technological projects to improve and develop existing and new processes and products. Monitoring and controlling technological metrics while striving for continuous improvement. Conducting training and certifications for operators in the field of product quality and safety. Writing and updating work instructions and forms. Coordination of the product safety field in the factory: routine control of CCP, OPRP and handling of HACCP events. Leading the environmental field and meeting legal requirements.

Bachelor's degree in Food Engineering/ Biotechnology/ Chemistry - Mandatory. Previous experience as a Technologist in the industry - Mandatory. Previous experience in a food factory/process factory - Significant advantage. Knowledge of English (speaking, writing, and reading) at a good level - Mandatory.