Quality Control Technologist | Strauss Salty Snacks Factory
Machine translation — original language: Hebrew.Show original
- Responsibility for the implementation, control, and improvement of quality systems in the production department, while accompanying production processes and ensuring quality on the field - analysis of quality reports, consumer complaints, and leading continuous improvement actions - management of CAPA processes (Corrective and Preventive Actions) for non-conformities - leading quality investigations and handling exceptional incidents - responsibility for the food defense field and the factory sensory panel - working in a multi-interface environment to promote quality goals and operational excellence - Bachelor's degree in a relevant field (Biology, Biotechnology, Food Science, Chemical Engineering, etc.) - Good level of English - familiarity with quality standards, food safety, and food industry regulation - knowledge of production technologies and food processes – advantage - ability to work independently, lead processes, and drive interfaces - assertiveness, personal responsibility, and decision-making ability