Laboratory Staff (LAB Staff)

• Plan, control, and manage Laboratory operations in accordance with the company's quality and safety standards
• Control the quality analysis of raw materials, in-process production, and finished goods, covering physical, chemical, and microbiological aspects
• Verify and certify the accuracy of test results and prepare analysis reports
• Control the Calibration and maintenance of laboratory instruments to ensure readiness for use
• Prepare, review, and update quality system documents such as SOP, WI, Test Method, and various forms
• Analyze inspection result trends and collaborate on quality problem-solving with the production department and related units
• Manage the LAB team, assign tasks, monitor results, and develop employee potential
• Control the use of chemicals, equipment, and consumables in the laboratory, including procurement planning
• Support audits from customers and certification bodies such as GMP, HACCP, BRCGS, FSSC 22000
• Perform other duties as assigned

Qualifications: Bachelor's degree or higher in Microbiology At least 1–2 years of experience in a laboratory within a food factory Knowledge of physical, chemical, and microbiological analysis Knowledge of quality systems such as GMP, HACCP, FSSC 22000, or related standards Proficiency in using laboratory instruments and Microsoft Office programs Leadership qualities with skills in planning, analysis, and problem-solving Ability to work under pressure and coordinate well with multiple departments Good English communication skills (Speaking, Reading, Writing) Ability to work overtime or work in shifts