HOSTESS (Restaurant Hostess)
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Machine translation — original language: Thai.Show original
- Welcome customers
- Manage table reservations and queues
- Oversee orderliness during customer seating
- Allocate tables to servers appropriately
- Coordinate with Service Staff and Kitchen
- Maintain cleanliness and hygiene standards
Qualifications: Gender: Female/Male Age: 25 - 35 years old Good personality, smiling, and good interpersonal skills Service-minded with a passion for service Able to communicate in English at a good level Experience in restaurant or hotel management is a special consideration