Demi Chef (Affiliated Restaurant)

• Work with the Chef to cook food at the station correctly, both in taste and presentation, to maintain quality according to specified standards • Calculate ingredient orders to be sufficient and appropriate for daily sales • Supervise the storage of all types of ingredients to be organized and in accordance with hygiene standards • Supervise and provide guidance / methods / various steps for correct cooking and food preparation to kitchen staff • Supervise the cleanliness of kitchen equipment and the kitchen area to ensure it is clean and in accordance with hygiene principles • Listen to orders/instructions from supervisors and strictly follow regulations • Others as assigned

Benefits

1. Diligence allowance
2. Lunch
3. Service Charge
4. Uniform
5. Shared tips
6. Social Security
7. Overtime pay
8. Annual holidays
9. Special bonuses on various occasions
10. Annual bonus and annual salary adjustment (depending on company performance)

Qualifications: Demi must have 1 year or more of experience in a Commis position or higher Proficient in preparation / cooking at the station Has a love and passion for cooking or working in a kitchen Has knowledge of kitchen management and food cost control Proficient in cooking at the station Has leadership qualities / a positive attitude towards work / good interpersonal skills Able to read, speak, and write English at a fair level Has computer skills at a fair level Able to work in shifts / work 6 days (1 weekly day off); cannot take days off on Saturdays, Sundays, or public holidays