Restaurant Manager

1. Manage and control the operations of the Restaurant and Sky Bar to ensure smooth functioning
2. Oversee service standards and create impressive experiences for customers
3. Attend to VIP customers and resolve complaints professionally
4. Control sales, promote sales, and increase restaurant revenue
5. Control food, beverage, and Stock costs to meet targets

Manage the team, create work schedules, provide training, and monitor performance

1. Control standards for cleanliness, hygiene, and safety
2. Coordinate with Kitchen, Bar, and related departments
3. Prepare sales reports and performance results, along with proposing improvement guidelines

Qualifications: Bachelor's degree in Hotel Management, Tourism, Business Administration, or a related field 3–5 years or more of experience in Restaurant/F&B Management Experience in Sky Bar, Rooftop, Fine Dining, or Hotel Restaurant will be specially considered Strong leadership and team management skills Possess a Service Mind and the ability to take care of VIP customers Skills in Sales, Cost Control, and problem-solving Good English communication skills Able to work in shifts, especially evening–night shifts, weekends, and public holidays