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Development of menus/assortment and recipes for dishes, drinks, and culinary products, preparation and presentation of dishes, drinks, and culinary products, preparation of raw materials and semi-finished products for the preparation of dishes, drinks, and culinary products, assessment of the availability of raw materials and semi-finished products necessary for the preparation of dishes, drinks, and culinary products, assessment of the availability of personnel and material resources necessary for the preparation of dishes, drinks, and culinary products, control of storage and consumption of products used in the production of dishes, drinks, and culinary products, quality control of the preparation of dishes, drinks, and culinary products, safety control of finished dishes, drinks, and culinary products, presentation of finished dishes, drinks, and culinary products to consumers, preparation of orders for raw materials and semi-finished products.

Requirements

Work experience of at least the specified amount and recommendations from previous employers are mandatory, communication in English, knowledge of Indian cuisine, knowledge of the menu. To know and perform: Regulatory legal acts of the Russian Federation regulating the activities of catering organizations. Requirements for quality, storage periods and conditions, portioning, presentation, and serving of a diverse assortment of dishes, drinks, and culinary products, recipes and technology for the preparation of a diverse assortment of dishes, drinks, and culinary products, rules for menu composition, product orders, maintaining records and preparing inventory reports on the production of dishes, drinks, and culinary products, methods for reducing losses and preserving the nutritional value of food products used in the production of dishes, drinks, and culinary products during their heat treatment, the specifics of the organization's production activities, technological processes, and production modes of dishes.

Secondary vocational education; Experience: 6 years

Conditions

Optimal