Restaurant Manager @Khao San Sek

Responsibilities and Job Details

1. Manage the overall restaurant operations to ensure they are orderly and efficient.
2. Supervise, control, and develop standards for service, food preparation, and cleanliness within the restaurant.
3. Manage sales, plan monthly/yearly targets, and control costs (Cost Control), such as food costs, beverage costs, and operating expenses.
4. Manage and allocate staff work schedules (Shift Management).
5. Select, train, and develop the potential of the team to have a Service Mind.
6. Listen to feedback, handle complaints, or solve immediate problems from customers to create maximum satisfaction.
7. Oversee raw material stock, monitor ordering, and inspect received goods to ensure they meet the restaurant's standards.
8. Summarize sales reports and daily/monthly performance reports to present to management.

Qualifications: Male / Female / LGBTQ+ aged 25 - 45 years old. Vocational Diploma or Bachelor's Degree or higher in a related field (or direct experience can be substituted). At least 2-3 years of experience in a Restaurant Manager or Assistant Restaurant Manager position. Possess Leadership, good communication skills, people management skills, and excellent problem-solving skills. Have knowledge and understanding of restaurant management systems (POS), stock control, and cost management. Have a passion for service, a friendly personality, high responsibility, and the ability to work well under pressure. Able to work in shifts and work on Saturdays-Sundays or public holidays. If you have knowledge or experience regarding Thai food/Thai fusion food, you will be given special consideration. Able to communicate well in English.