Restaurant Captain @Potong

1. Supervise restaurant operations
2. Update the team on operational status
3. Assist in serving food to customers
4. Verify the accuracy of food orders
5. Assist in collecting payments from customers
6. Resolve issues occurring in the restaurant
7. Maintain cleanliness and organization within the restaurant
8. Provide guidance and assistance to customers
9. Check table readiness before customers arrive to dine
10. Supervise the performance of restaurant staff

Qualifications: At least 2 years of experience working in a restaurant Ability to lead a team and communicate effectively Problem-solving and management skills Knowledge of customer service and restaurant management Able to work in shifts Skills in responding to customer needs Ability to manage time and teams Good English communication skills Enthusiastic and responsible Skills in creating a good atmosphere for customers