Demi Chef de Partie - Pastry (Dessert Kitchen)

Your tasks

1. Assist the Pastry Chef and Chef de Partie in preparing ingredients, producing, and decorating desserts, bakery items, cakes, and various sweets in accordance with the establishment's standards and recipes.

1. Supervise the operations of Commis level staff in the dessert kitchen line to ensure work is performed correctly and smoothly.

1. Inspect the freshness and quality of ingredients, and oversee the proper storage of ingredients in refrigerators/freezers according to sanitary principles.

1. Maintain the cleanliness of the workspace, tools, and equipment in the dessert kitchen to ensure they are always hygienic and safe.

1. Perform other duties as assigned by the Head Chef and be ready to standby to assist the team in case of urgent tasks.

Requirements

1. Vocational Certificate or higher in Home Economics, Culinary Arts, or a related field (direct experience is accepted regardless of educational background).
2. 1-3 years of experience working in a bakery/dessert kitchen at the Commis or Demi Chef level (in the hotel, restaurant, or cafe business).
3. Basic knowledge of bakery techniques, Thai desserts, or international desserts, and the ability to measure ingredients accurately.
4. High attention to detail with skills in decorating dessert plates to be beautiful and appetizing.
5. Teamwork skills, good interpersonal skills, and the ability to communicate instructions to Commis staff effectively.
6. Flexibility regarding working hours, ability to work shifts, and ability to work on weekends or public holidays.
7. Knowledge and understanding of kitchen safety standards and food sanitation principles (Food Safety training will be given special consideration).
8. Good English communication skills.