Food and Beverage Services Officer

1. Coordinate and report repair requests to the Building Department in case of damage to lights, doors, equipment, or various assets in the specified area.
2. Manage food and beverage stock for meeting room services to ensure sufficient supply for service.
3. Responsible for purchasing food, beverages, and flowers for decorating the specified area.
4. Maintain the cleanliness and beauty of the area to be ready to welcome VIP guests and staff users.
5. Facilitate guests throughout the duration of their use of the specified area.

Qualifications: Bachelor's degree in Business Administration, Hotel Management, or other related fields. At least 1 year of experience in service industry. Has Service Mind. Able to communicate in English. Has good management and problem-solving skills. Able to work 6 days a week and on public holidays.