Cook

Perform work on the continuous production of dishes and culinary products. Perform auxiliary work during the preparation of dishes and culinary products. Perform boiling, baking, frying, straining, sieving, grinding, kneading, stuffing, and shaping of products. Prepare dishes from vegetables, fish and seafood, meat, meat products, poultry, and rabbit in boiled, stewed, fried, and baked forms, sauces, various sautés, hot and cold beverages. Upon taking over a shift, monitor the compliance of received products and semi-finished products with freshness, menu, condition, standards of taste, consistency, cutting shape, and cleanliness of containers.

Requirements

Work experience of 5 years or more, readiness to work with foreign citizens. Knowledge of the technology for preparing dishes of national Chinese cuisine. Knowledge of English and/or Chinese languages.

Higher education — Bachelor's degree; Experience: 5 years