Assistant Quality Control Supervisor

• Supervise and maintain the quality inspection of products before delivery to ensure consistent quality.
• Control and inspect quality through 3 stages: In – Coming, In – Process, and Finished Goods Inspection to ensure efficiency.
• Control the performance of subordinates to ensure efficiency.
• Make decisions regarding preliminary product quality identification for further processing steps.
• Control and verify the accuracy of inspection results, measurements, testing, and product quality identification performed by Quality Control officers.
• Analyze the root causes of non-conforming products, find corrective and preventive actions, and report to supervisors and relevant parties, as well as survey and monitor potential problems that may cause non-conforming products.
• Prepare, revise, and improve regulations and working procedures for product quality assurance and control, including measurement and testing standards at various stages, as well as preparing, revising, and auditing GMP / HACCP systems.
• Develop capabilities and provide training to transfer knowledge to subordinates to enable efficient work performance.
• Participate in suggesting or providing useful opinions to ensure efficient operations.
• Report summaries of work performance and problems encountered, along with proposed solutions, to supervisors for acknowledgment.
• Other assigned tasks.

Qualifications: Bachelor's degree in Food Science / Food Technology or a related field. 5 years or more of work experience in the food industry or Quality Control. Completed training and have experience in GHPs & HACCP, GFSI, or other quality systems in industrial plants. Possess leadership skills, diligence, patience, and high responsibility. Can communicate well in English. Can use Microsoft office well.