Production Section Manager (Surimi/Imitation Crab Stick Line)

• Responsible for managing product production to align with Sales and Marketing departments, and utilizing raw material and personnel resources efficiently according to Key Performance Indicators (KPI).
• Collect data within the production department to plan weekly / monthly production.
• Plan daily production in the production line according to the goals of the Production Planning department.
• Analyze and calculate the quantity of raw material usage, number of employees, and machinery to align with the production plans of the Production Planning department.
• Control and inspect raw materials (Spec) and output to meet customer requirements and the company's specified Specs.
• Monitor and inspect production results (Output) in the production line every 3 hours and record them on the production line board daily.
• Control and inspect the implementation of AM and PM for machinery in the production line according to company requirements.
• Control, inspect, and implement all of the company's standard systems: GMP/HACCP/ISO22000:2018/5S.
• Control, inspect, and request approval from the supervisor for overtime (OT) in the production line.
• Analyze and inspect problem-solving data to ensure operations proceed according to the production plan.
• Improve production processes to increase efficiency and reduce production costs in non-cost-effective steps (Cost Reduction).
• Prepare production process procedures (Process) as manuals when launching new products to be used in production for delivery to customers according to orders.
• Manage On the Job Training for production line employees according to the company plan.
• Control and inspect the cleaning of equipment and areas in the production line during operations and after work (according to company standards).
• Control and inspect the quantity, quality, and spec of products in the production line before handing them over to the warehouse for storage.
• Prepare monthly production summary reports for the production line to submit to management:
• Summary report of production results compared to targets.
• Summary report of raw material usage / remaining / waste (raw materials, products).
• Summary report of number of employees / labor costs / overtime.
• Attend meetings to plan, define formats, guidelines, and work plans for preparing environmental management system certification.
• Collaborate in designing information document control standards for the organization, and complete all responsible documents according to targets.
• Promote participation of all employees in the establishment.
• Drive the implementation of the environmental management system to achieve maximum efficiency and effectiveness.

Qualifications:

• Bachelor's degree in Food Science or other related fields.
• At least 10 years of experience in production management within the Surimi (Imitation Crab Stick) food industry.
• Good English language skills (Listening, Speaking, Reading, Writing).
• High leadership skills, resourceful, decisive, and able to coordinate well with others.
• High sense of responsibility and able to work well under pressure.
• Good interpersonal skills, communication skills, and able to analyze and solve problems well.
• Able to plan work and manage a team, being rational, impartial, and open to subordinates' opinions.
• Knowledge and understanding of food quality systems such as GHP / HACCP / HALAL / ISO22000 / ISO9001 / ISO14001.