Banquet Executive

A 4-star hotel is seeking a Banquet Executive to manage and coordinate its events and conferences. Main responsibilities: Organization, coordination, and supervision of corporate and social events. Ensuring excellent customer service according to the hotel's standards. Coordination and guidance of the Banquet & Service team. Collaboration with the Sales, Kitchen, Housekeeping, and Front Office departments for the smooth execution of every event. Checking the proper preparation of halls and equipment. Monitoring service quality, compliance with hygiene and safety procedures, and effective cost management. Required Qualifications: At least 2-3 years of experience in a similar position in a hotel or event venue. Very good knowledge of the English language. Excellent organizational and communication skills. Ability to manage a team and solve problems. Flexibility in working hours. Knowledge of MS Office applications. Knowledge of hotel systems will be considered an additional qualification. Benefits: Competitive compensation package. Stable and modern working environment. Continuous training and opportunities for professional growth. Participation in a dynamic team with high hospitality standards.