Cook

Preparation of European, Eastern, including Indian cuisine dishes. Canteen

Requirements

Knowledge of the technology for preparing Eastern cuisine dishes, including Indian cuisine, the ability to cook dishes for a large number of people. Knowledge of Hindi and English, knowledge of the norms and rules of business turnover, knowledge of Indian culture, possession of a sanitary book. Secondary vocational education, work experience in the specialty of more than 5 years.

Secondary vocational education; Experience: 5 years

Conditions

Optimal