EHS Manager - Urgent Recruitment!

Plan, control, supervise, and develop the entire Environment, Health, and Safety (EHS) management system of the food factory to comply with laws, international standards (ISO 14001, ISO 45001, ISO 22000/GHPs/HACCP), and corporate policies in order to create a safe working environment, prevent accidents, prevent environmental pollution, and support hygienic food production processes to ensure product safety.

Qualifications: 35 years old and above Bachelor's degree or higher in Environmental Science, Environmental Engineering, Environmental Health, Occupational Health, or other related fields At least 5 years of work experience Able to use English at a Good level