RD & Product Innovation Officer (ปทุมธานี)

• Proactive Innovation & Market Pitching
• Trend Analysis: Research global and local food trends to identify market Opportunities & gaps and develop innovative product concepts proactively.
• Product Library: Maintain an active library of "ready-to-pitch" formulations to provide rapid solutions for the Sales and Marketing teams.
• Formulation, Feasibility & Costing
• New Product Development (NPD): Develop and refine formulations for Ice Cream and other products, ensuring they meet specific client requirements and sensory standards.
• Sourcing & Ingredients: Scout for new, high-quality, and cost-effective raw materials/additives to create differentiation and optimize production costs.
• Process Scale-up & Stability
• Line Trials: Supervise pilot tests and Process Scale-up (first-lot production) to ensure that mass-produced products match laboratory-approved prototypes.
• Shelf-life & Stability: Design and conduct rigorous Shelf-life Studies and Stability Tests for all new formulations to ensure quality and safety throughout the product's life cycle.

Qualifications: Education: Bachelor’s degree or higher in Food Science, Food Technology, or a related field. Work Location: Nava Nakorn Industrial Estate, Pathum Thani Experience: 1-3 years in R&D within the food manufacturing industry (OEM/ODM experience is highly preferred).