Project Engineer

Your tasks

1. Design mechanical systems in accordance with engineering standards and customer requirements.

1. Prepare basic information, perform quantity take-offs, and present design concepts to management.

1. Prepare TOR details regarding the scope of work and specific details related to those tasks.
2. Conduct site surveys or meet with customers to gather necessary information for design and estimation.

1. Prepare quotations considering the efficiency and suitability of materials and installation.
2. Draft design guidelines and forward them to the drafting department to prepare drawings to be attached with the quotation.
3. Coordinate with the Project department, Purchasing, and suppliers to gather appropriate material information and pricing.

8. Track and maintain design and estimation data for projects.

1. Analyze design and estimation problems to improve future efficiency.
2. Manage projects until successful completion and delivery.

Requirements

1. All genders
2. Age 28-50 years old
3. Bachelor's degree or Master's degree in Engineering, Mechanical Engineering major or other related fields.
4. 10+ years of experience related to food production machinery.
5. Ability to manage projects/control project work effectively.
6. Possess vision and a good attitude towards the organization, work, and colleagues at all levels.
7. Good interpersonal skills with colleagues at all levels.
8. Enthusiastic, highly responsible for assigned tasks, and able to execute them successfully.
9. Initiative, creative, able to build a team, and work as a team.
10. Ability to analyze data, control, and evaluate results.
11. Able to work well under pressure.
12. Proficient in using computers, AUTOCAD, SOLID WORK, and Microsoft Office.
13. Good English communication skills.
14. Experience in designing food production machinery and conveyor belt systems.