Temporary Development Technologist for the Osem Nestlé Culinary Division

The Osem Culinary Division is recruiting a temporary Development Technologist for a role that includes: Responsibility for performing technological development and product improvement at all stages according to company procedures Transferring knowledge from product development to production Professional involvement as needed in various factory projects: process improvement, introduction of new equipment, solving special factory malfunctions Knowledge of regulatory fields relevant to product categories and target countries where products are marketed, and adapting products to them Setting up and maintaining raw material data (purchase specifications and SAP-RM specifications) and recipes in the company's databases Performing technological tasks that require responsibility and experience as per agreement with the Lead Technologist Searching for advanced and innovative raw materials and processes and introducing them to the factory Professional support in research and development programs

Bachelor's degree in Food Engineering or Food Technology - Mandatory Previous experience as a Development/Production/Quality Assurance Technologist - Advantage Proven experience working with complex interfaces High level of English High level of OFFICE applications The position is in the Haval Modi'in industrial zone, Shoham Willingness for a temporary position, maternity leave replacement