Senior Food Hygienist (Pu Chao Plant)

1. Strictly comply with company rules and regulations.
2. Inspect production sites and factory areas to assess hygiene standards.
3. Analyze test results and inspect food samples.
4. Develop and improve food hygiene management systems and procedures.
5. Advise and train employees on best practices for maintaining food safety.
6. Monitor and evaluate employee compliance with hygiene standards and production processes.
7. Participate in analyzing problems in all related production process steps.
8. Join the Recall team.
9. Study new laws, new technologies, and related information to apply and develop processes to be more compliant and safer.
10. Perform duties in accordance with the requirements of GHPs, HACCP, ISO 9001, ISO 14001, BRC, ISO/IEC 17025, and other systems established by the company.

Qualifications: Bachelor's degree or higher in Food Science, Biochemistry, Microbiology, or a related field. 5 or more years of work experience in a food factory. Knowledge of food hygiene and safety. Knowledge of food hygiene and safety laws and regulations. Able to read and write English. Able to use Microsoft Office programs. Responsible, fair, honest, and has good interpersonal skills. Detail-oriented, good at coordination and self-development. Positive attitude and can communicate well with others. Able to control and monitor work. Able to motivate work.