Production Manager (Chef)

Ensures the timely ordering and receipt of necessary products and semi-finished products and their compliance with freshness, menu, quality standards, etc.; Distributes production tasks to deputies, creates their work schedules; Performs inspection (brakerage) of finished products; Controls product storage conditions, quantity, and quality; Performs write-offs of spoiled products with the preparation of write-off reports; Controls the operation of equipment and inventory; Improves and refines the menu based on the study of consumer demand; Makes proposals regarding rewards and disciplinary actions for production employees.

Requirements

Knowledge of Vietnamese cuisine Work experience from 5 years Education: Higher English language Basic

Secondary vocational education; Experience: 5 years

Conditions

Available