Chef
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Machine translation — original language: Russian.Show original
Preparation of vegetarian and non-vegetarian dishes of Indian national cuisine. Organization, control, and coordination of task execution by kitchen staff, and the ongoing activities of assistant cooks. Quality control of finished dishes, culinary products, and the efficiency of subordinates' work.
Requirements
Work experience of at least 5 years as an Indian cuisine chef (vegetarian and non-vegetarian cuisine, Indian sweets), fluency in Hindi and English.
Secondary vocational education; Experience: 5 years