Technologist

Development of recipes for new products across the entire spectrum of cheeses within the framework of technical specifications (both on pilot lines and in production); Development of Technological Instructions for manufactured products Support the launch of new products on industrial equipment Managing the development of new products in accordance with the company's document management; Compilation of technological documentation for approved products during the launch into mass production Compilation of primary cost calculations, bringing recipes to the planned cost Interaction with raw material suppliers during the implementation of new components, searching for and selecting raw materials

Requirements

Higher education (technologist in the dairy field, chemical-technological field) Work experience of 3 or more years (preferably in a European company) in a specialized field Knowledge of ingredients used in the dairy industry Knowledge of production processes and equipment, modes during the production of dairy (cheese) products Knowledge of industry TR and SanPiN Proficient in PC Personal qualities: communication skills, ability to work in a team, responsibility, purposefulness, creativity, unconventional thinking English and German at a working level of communication and correspondence

Higher education — specialist degree, master's degree; Experience: 6 years

Conditions

Allowable