QA/QC Manager

Your tasks

1. Develop, implement, and oversee the company’s quality assurance strategies, systems, and standards to ensure consistent product quality and regulatory compliance.
2. Lead and manage the QA team in monitoring raw materials, in-process products, and finished goods to ensure conformance with internal and external standards (e.g., ISO, GMP, BRC).
3. Analyze production data and quality metrics using statistical tools to identify trends, root causes, and corrective/preventive actions (CAPA).
4. Design and continuously improve quality inspection protocols and testing procedures to enhance operational efficiency and reduce quality-related costs.
5. Collaborate closely with production, R&D, and supply chain teams to address and resolve quality issues across the value chain.
6. Supervise internal and external audits, including customer audits, certification audits, and regulatory inspections.
7. Develop training programs and promote a quality-first culture within the organization.
8. Evaluate supplier quality performance and coordinate improvement initiatives to ensure compliance with specifications and standards.
9. Prepare and present quality reports, risk assessments, and improvement proposals to senior management for strategic decision-making.

Requirements

1. Bachelor's degree or above in Engineering, Quality Management, Industrial Engineering, Manufacturing Engineering, Food Science , or a related field.
2. Minimum of 5 years of experience in Quality Assurance/Quality Control, with at least 2 years in a leadership or managerial role
3. In-depth knowledge of quality systems and standards such as ISO 9001, GMP, BRC, HACCP, or other industry-relevant frameworks
4. Strong leadership, problem-solving, and decision-making skills
5. Proficiency in data analysis and statistical quality control (SQC) tools
6. Excellent communication and interpersonal skills, with the ability to lead cross-functional teams and interact with external stakeholders