Commis Chef Assistant at The Jas Wang Hin branch

• Inspect substandard food, report to the Head Chef, and provide corrective actions every time
• Assign cleaning tasks for the work area to employees in each shift
• Inspect the cleanliness and orderliness of the work area cleaning performed by employees in each shift
• Control the accuracy of ingredient usage quantities for each type of food preparation according to the restaurant's standard SOP recipes
• Monitor food plating to ensure it meets the restaurant's standards
• Control food quantities to be consistent with the available ingredient levels (Par-stock level)
• Monitor product rotation according to the FIFO (First in, First out) system and regularly check product labels and expiration dates
• Report ingredient spoilage and report stock balances (Stock card) and the movement of incoming and outgoing goods in the warehouse every day
• Assist the Head Chef and Sous Chef in creating menu items, recipes, and dish development
• Assist in managing hygiene control according to food handler regulations
• Able to act on behalf of sub-departments in the kitchen - count stock, organize, and report
• Count stock, organize, and report
• Monitor / and advise on the use of kitchen equipment and utensils to ensure they are in perfect condition, as well as correct usage methods and cleaning procedures for the team

Qualifications:

1. Male/Female, age 20 years old
2. No educational qualification required
3. Thai nationality
4. Basic English communication skills
5. High responsibility / Patience / Wit / Honesty
6. At least 1 year of experience working in restaurants and kitchens
7. High responsibility, works well with a team, and can manage time effectively